Dutch inventor Theo Jansen shares his journey of designing wind-powered sculptures called Strandbeests—an evolutionary process that interweaves art and science.
Setting ourselves up for a good night’s sleep, and for a new order to life.
In conversation with the minds that took Aesop’s Brass Oil Burner from concept to product, and growth, vision, and new directions for the brand.
Chef Rio Neo and Sake Sommelier Keiji Heng discuss the complementary roles they play, from the second floor shophouse of sake gastrobar Kabuke, to the basement unit of beef rice bowl purveyor Tokidon.
A gathering of more than 155 neighbours, merchants and creatives, each bringing their craft, generosity and warmth to the street of Jalan Kelabu Asap.
IN GOOD COMPANY’s production facility is not quite a luxury atelier of artisanal craftsmen, but a modern cottage industry that takes just as much pride in their production craft—a way of living and doing that is matched by a charming pastoral life.
Savouring the complexities and craft of baking sourdough bread, with Nur and Chalith of Woodlands Sourdough.
On criticality, creativity, and tangible expression.