Food



Chef Rio Neo of Tokidon, Singapore

Food

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The U Press

Of Meat and Drink

Chef Rio Neo and Sake Sommelier Keiji Heng discuss the complementary roles they play, from the second floor shophouse of sake gastrobar Kabuke, to the basement unit of beef rice bowl purveyor Tokidon.

Food

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The U Press

Knead It

Savouring the complexities and craft of baking sourdough bread, with Nur and Chalith of Woodlands Sourdough.

french l'aperitif

Food

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The U Press

Aperitif O’clock

A glimpse into the history and customs of the French l’apéritif, with a guide on how best to enjoy the pre-dinner ritual.

Series of Intentions school of thought kilo

Culture

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Food

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The U Press

School of Thought

Javier Perez and Joshua Adjodha of Series of Intentions consider the importance of space, and how it has shaped each of their establishments including the Kilo group of restaurants.

Brawn & Brains Coffee

Food

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The U Press

The Business of Brewing

Off the back of their third anniversary celebrations, Gwen, co-founder of Brawn & Brains Coffee, recounts how the venture began with the fortuitous discovery of a charming shop space.

elodie bellegarde

Food

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The U Press

From Blueberry to Baby

When one’s weekly food basket helps shed some light on the somewhat intangibility of pregnancy, one ingredient at a time.

kith cafe singapore jane hia

Food

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The U Press

Familiar Faces

Jane Hia, founder of Kith Café, explains how growing her business has resulted in significant personal growth as well.

potato head

Culture

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The U Press

A Growing Tribe

Best known for their Potato Head F&B outlets, co-founder of PTT Family, Ronald Akili, shares how authenticity and soul remain tangible in the group’s multiplying establishments.

Rolina Curry Puffs

Food

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Neighbour

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The U Press

Neighbour: The Thams

Bren Tham, second-generation owner of Rolina Traditional Hainanese Curry Puffs, recounts the business' humble beginnings and the road he took towards mastering the pastry.

elodie bellegarde edible wonders

Food

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The U Press

Edible Wonders

A delicious story on edible flowers and culinary herbs, from field to fork; stem to flower.

elodie bellegarde satiated je ne sais quoi

Food

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The U Press

Satiated

A guide to being your favourite companion while letting go of things over a snack or a full meal.

Neighbour The Tengs Tanglin Halt Original Peanut Pancake

Food

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Neighbour

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The U Press

Neighbour: The Tengs

The husband-and-wife team, and the tireless work that goes into the making of Tanglin Halt Original Peanut Pancake's famous snack.

The beauty of cookbooks elodie bellegarde

Food

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The U Press

The Beauty of Cookbooks

When beauty lies in the tangible pages of a cookbook.

elodie bellegarde made in singapore

Food

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The U Press

Made in Singapore

A simplified guide to sourcing ingredients for a delicious breakfast, made in Singapore.

bowl of comfort arrival denise hung

Craft

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Culture

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Underscore Magazine

Bowl Of Comfort

Simple comforts found in everyday life remind us how we are all empty vessels meant to be endlessly filled and refilled.

Elodie Bellegarde monochrome food

Food

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The U Press

Shades Of Taste

An exploration of the inner beauty of naturally monochrome foods.

a matter of milk elodie bellegarde

Food

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The U Press

A Matter of Milk

A culinary ode to one of life’s staples, from generation to generation.

elodie bellegarde

Food

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The U Press

From Tree To Toast

The simple and delightful journey of jam making, from tree to toast.

elodie bellegarde traditionally modern

Culture

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Food

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The U Press

Traditionally Modern

An exploration of Singapore’s tasteful heritage where old and new staples converge on the dinner plate.

Jane Hia kith a honest serving

Food

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The U Press

An Honest Serving

Jane Hia, the founder of Kith, on the fundamentals of building long-lasting relationships.

Soon Soon Teochew Porridge neighbour

Food

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Neighbour

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The U Press

Neighbour: Soon Soon

Soon Soon Teochew Porridge was started as a way to support the family, and was driven by the mantra, "to live is to eat well and full".

on failed omelettes cooking food

Food

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Underscore Magazine

On Failed Omelettes

Embracing the struggles in a journey to discover the inner necessity of one’s art and perseverance for intuitive perfection.