mojoko
Food
,The U Press
Of Meat and Drink
Chef Rio Neo and Sake Sommelier Keiji Heng discuss the complementary roles they play, from the second floor shophouse of sake gastrobar Kabuke, to the basement unit of beef rice bowl purveyor Tokidon.
Chef Rio Neo and Sake Sommelier Keiji Heng discuss the complementary roles they play, from the second floor shophouse of sake gastrobar Kabuke, to the basement unit of beef rice bowl purveyor Tokidon.